Grape Tart with Dreamy Vanilla Mascarpone and Ricotta Cream
Learn how to make a buttery, flaky puff pastry from scratch and turn it into a stunning grape tart. Featuring red grapes, turbinado sugar, and a homemade dough that rests overnight for perfect layers.
Sourdough Conchas de Pinole
Inspired by Chef Gabriela Cámara’s Conchas de Pinole, these homemade sourdough sweet buns are perfect for pairing with your morning coffee and sharing with loved ones.

